The coronavirus outbreak is having a serious ripple effect throughout global supply chains. Factories have shut down, product flow in many cases has come to a halt, and consumer purchases of all but the most essential items are plummeting.
As bad as things might seem right now, the situation is temporary — and retailers must be prepared for the flood of consumer demand that will be released by economic recovery.
Global warehouses are stuffed with frozen cuts of pork, wheels of cheese and bags of rice. But as the coronavirus snarls logistical operations, the question becomes: How does all that food actually get to people?
Apple Inc. kept its business rolling through the coronavirus pandemic this week by launching a new iPad Pro and two new Macs. But that doesn’t mean its supply chain is in the clear.
Having seen toilet paper panic buying in Asia as the virus began spreading outside of China, U.S. manufacturers said they ramped up production to avoid being caught flat-footed.
A shipping container shortage that’s left everything from Thai curry to Canadian peas idling in ports may be about to get a whole lot worse as China steps up its precautions on incoming vessels.