Cultural and Supply Chain Transformation at the American Italian Pasta Company June 19, 2013 SupplyChainBrain When the Atkins Diet fad caused pasta consumption to drop dramatically almost overnight, AIPC embarked on a cultural transformation that improved performance and built resilience into the supply chain.Read More
Cultural and Supply Chain Transformation at the American Italian Pasta Company June 6, 2013 Kevin Hall, VP, SC and Continuous Improvement, American Italian Pasta Company
Back to (North) America: Companies Reassess Their Supply Chain StrategiesGlobal Supply Chain Management