restaurant supply chain management

Items Tagged with 'restaurant supply chain management'

ARTICLES

Dig In: Restaurants to See Cost of Beef Decrease as Much as 17 Percent

February 24, 2016

Reversing years of steadily increasing prices, the cost of beef is expected to decrease between 10 percent and 17 percent across all primal cuts in 2016 in what amounts to "the biggest story of the year" for chain restaurant operators, said DeWayne Dove, vice president of risk management for supply chain management firm SpenDifference.

Panera Works With Suppliers to Remove 150 Substances From Its Food Supply Chain

May 6, 2015

Panera Bread Co.

Panera Bread Co. said it is progressing on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives it has eliminated or intends to remove from its Panera Bread and St. Louis Bread Co. food menus by the end of 2016. Panera reportedly is the first national restaurant company in the U.S. to publicly share a comprehensive list of ingredients that will be removed from or never appear in its menu items.