From smart cartonization to last-mile delivery and beyond, supply chains offer fertile ground for new technologies to improve sustainability by trimming wasted fuel, materials and time.
With millions of Americans still sheltering in place and cooking their own meals, the grocery industry has been one of the few bright spots in an otherwise battered U.S. economy. Unless, that is, you are Whole Foods Market.
Amazon’s analysis of COVID-19 infection rates among its workers has several flaws and falls short of assessing whether the world’s biggest online retailer did a good job protecting its workforce through the pandemic, according to infectious disease experts who track pandemics.
The rate of injuries contradicts more rosy assertions the company has made to lawmakers and the public, according to the Center for Investigative Reporting.