Toward the end of every year, chicken producers compete for massive contracts with grocery stores and fast-food chains across America. At least, that’s how it’s supposed to work.
Kathleen Iacocca, assistant professor of management and operations at Villanova School of Business, considers what will happen as states begin allowing businesses to reopen with the waning of the coronavirus epidemic.
Ron Leibman, head of the transportation, logistics and supply chain management practice at McCarter & English LLP, outlines some the legal issues and complications that are likely to arise as a result of the coronavirus pandemic.
Join customs compliance leaders, international trade experts and customs authorities who are committed to finding practical solutions to navigate the UK and EU regulatory landscape post-Brexit.
The challenge of the COVID-19 pandemic lies in the unprecedented scope of its impact, both in terms of human lives and what it reveals about the United States’ dependence on foreign goods.
Here's what we can learn from the Federal Trade Commission's recent $1 million fine against Williams-Sonoma — and practical advice for companies interested in making “Made in USA” and other U.S. origin claims in their advertising and labeling.
