New anti-greenwashing rules by the European Parliament shine a light on the need for transparent, sustainable logistics operations.

The foodservice industry faces a huge challenge in becoming environmentally sustainable.

While more conventional direct theft of freight during transit still does occur, theft resulting from fraudulent activity has risen sharply in the last 18 months.

Lee Smith, global trade attorney at Baker Donelson, reviews the top economic, regulatory and geopolitical concerns of supply chain executives for the coming year.

The trend in online perishable food sales poses a unique and complex logistical challenge. 

William Theisen, CEO of EcoAct North America, says the SEC's failure to include Scope 3 emissions in its new disclosure ruling is no excuse for companies to get complacent about the issue.

Fermin Caro, managing director of boutique bank ComCap, discusses how to deal with today's supply chain challenges.

The urgency around per- and polyfluoroalkyl substances (PFAS) is growing, and it has never been more critical for manufacturers to be proactive about reducing and eliminating them from production.

CDP says its research indicates at least $77 billion is under threat due to water risk in supply chains, with almost $7 billion at immediate risk.

The advisory also highlights Houthi deceptive communications, provides information on the new Joint Maritime Information Center, and updates other threat info.