Many consumer habits are returning to some semblance of normal as the economy recovers. But consumers aren’t adopting old habits with the same elasticity.
Overcoming data sharing and collaboration silos to achieve the visibility needed to comply with new regulations means
opportunities to improve food safety.
Supply chain complexity is at a breaking point: 75% of leaders need 3-10 systems for basic decisions, and 58% of billion-dollar companies struggle with critical blind spots. Read the report to learn what top performers are doing differently.
One out of every five fish is caught through illegal, unreported and unregulated fishing in conditions where abuses of workers are common, according to a United Nations estimate.
The very conditions that allow U.S. egg farmers to pump out tens of billions of eggs a year are also what make flocks so susceptible to disease in the first place.
Companies need technology that not only improves order fulfillment metrics, but helps retain workers by making it easier to hit productivity targets, and to stay engaged.
Join us as we explore how AI technologies are redefining high-stakes decision-making to amplify human potential. Through a real-world example, you’ll see how AI transformed operations—streamlining workflows, optimizing decisions, from demand planning to constraint planning and all the way to revenue recognition.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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