New York City’s decision to sever ties with its fossil fuel investments is set to prove a catalyst to other cities in the face of the Trump administration’s staunch support for coal, oil and gas interests, according to several leading economists.
Restaurants and supermarkets across the U.S. and Canada have suspended the use of romaine lettuce amid an ongoing investigation into a widespread outbreak of E.coli.
Coca-Cola is to use smaller bottles and sell at higher prices rather than alter its famous sugar-laden secret recipe, while Irn-Bru faces a growing consumer backlash over fears a new lower sugar version will ruin Scotland’s national soft drink.
In the fast-moving race to perfect autonomous driving, Toyota has taken a low-key, measured pace up to now. But the automotive giant is shaking things up with plans for robotic van-like pods and the creation of a mobility service platform for shared rides and e-commerce.
Chocolate could run out by 2050 because the crop used to make the confectionary will be harder to grow in a warming climate, according to the National Oceanic and Atmospheric Administration (NOAA).
The use of bioplastics — made from plants instead of fossil fuels — is expected to grow by at least 50 percent in the next five years, according to the European Bioplastics Association.
McDonald’s has announced it will start using fresh beef patties instead of frozen ones in its quarter pounder burgers across the U.S. by the middle of the year in an attempt to lure back customers.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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