The long-promised tariffs scheduled to take effect March 4 would easily be among the most sweeping of the Trump era, applying to roughly $1.5 trillion in annual imports.
What do workers in the manufacturing and logistics industries really want? With 64% of supply chain workers actively seeking a new job, that's a question worth answering. Total Talent Resources surveyed over 2,300 industrial workers to provide actionable, data-backed insights into what candidates value most in their job search and careers.
The Environmental Justice Foundation report alleges that some crew were kept at sea for up to ten years, with their salary given to the North Korean government.
James McDanolds, program chair at the School of Uncrewed Technology at Sonoran Desert Institute, discusses the current use, level of technology, practical limitations and future of drones for food and beverage delivery.
Adding FTZ or bonded warehousing capabilities can have a huge impact for 3PL providers, particularly in areas with high volumes of international trade.
U.S.-based companies are also likely to suffer because of reciprocal tariffs imposed by America’s trading partners in retaliation, threatening profit from exports.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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