Rather than asking “how can we avoid negative publicity during a recall?,” food businesses can flip the question to “how can we harness the power of the media to help us protect the public and our brand?"
With business climates shifting across the country and across the globe, supply chains and their strategic partners exist in a constant state of flux—2025 will continue in the same vein, with some caveats to consider.
Many consumer habits are returning to some semblance of normal as the economy recovers. But consumers aren’t adopting old habits with the same elasticity.
Overcoming data sharing and collaboration silos to achieve the visibility needed to comply with new regulations means
opportunities to improve food safety.
Supply chain complexity is at a breaking point: 75% of leaders need 3-10 systems for basic decisions, and 58% of billion-dollar companies struggle with critical blind spots. Read the report to learn what top performers are doing differently.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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