Food & Beverage

How Good Is Your Sales and Operations Planning/Integrated Business Planning Process?

February 7, 2014

Accreditation Program Introduced to Protect Integrity of Information, Communication Technology

February 6, 2014

The Open Group has launched the Open Trusted Technology Provider Standard (O-TTPS) Accreditation Program, one of the first accreditation programs aimed at assuring the integrity of commercial off-the-shelf (COTS) information and communication technology (ICT) products worldwide and safeguarding the global supply chain against the increasing sophistication of cybersecurity attacks.

What Unemployment Problem? The Supply Chain Job Market Is Wide Open

February 5, 2014

SupplyChainBrain

In September 2013, SupplyChainBrain Managing Editor Bob Bowman published a blog post that addressed Bridging the Gap in Supply Chain Talent.

Flextronics Speaks About Opportunity to Manufacture in the U.S.

February 5, 2014

Ron Tarter, SVP, Eastern Operations, Flextronics

How PepsiCo Created a Plant With "Near-Net-Zero" Impact

February 5, 2014

John Phillips, PepsiCo and Al Halvorsen, PepsiCo

Higher Prices Coming to the Menu at Most U.S. Chain Restaurants

February 4, 2014

SpenDifference

America's chain restaurants this year plan to ask customers to dig a bit deeper into their pockets, hoping to offset higher food costs and put a bit more cash in their wallets, according the latest national menu price survey conducted by restaurant supply chain co-op SpenDifference.

Managing Complex Seasonal Retail Logistics Networks

February 4, 2014

Jeff Brady, Director of Transportation, Harry & David

Transforming Supply Chain Operations at Kroger

February 4, 2014

Daniel Vasseur, Supply Chain Manager, The Kroger Co.

Warehouse Execution Software Breathes New Life into DC Operations - FREE White Paper

February 3, 2014

FORTE

Recruiting & Developing Supply Chain Talent

February 3, 2014

Andrea J. Stroud, Research Program Manager, APQC

Food & Beverage

The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.