After two years of trialing and then deploying an inventory-tracking RFID system for a large European apparel retailer, sister companies IER and SDV are now marketing a solution based on that deployment. The offering, known as iD by SDV, combines SDV's software and logistics services with IER's RFID tags and readers, enabling users to track goods from the point of manufacture to the point of sale.
Why the pessimism about the economy? Last Monday, we learned that U.S. factories are expanding at their fastest pace in more than two years, capping the manufacturing industry's best six-month period since the recession ended in June 2009.
Striving to become an integral part of the customer's routine, there's no room for unreliability or variation - predictability rests at the heart of the value proposition for quick-serve restaurants (QSR) across the board. Consequently, customers have historically tolerated preservative-infused, glorified hockey pucks disguised as burgers with a side of greasy fries and a sugar-laden soda drink and called it a day's dinner.
The latest supply-chain news, analysis, trends and tools for executives in the food and beverage industries. Learn how food and beverage companies and their suppliers around the world are managing the flow of products across all channels of the enterprise. Experts sound off on forecasting and demand planning, supply-chain visibility, logistics outsourcing, inventory optimization, transportation management, warehouse management, supply-chain security, corporate social responsibility and more.
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