Much of the conversation around supply chain sustainability today focuses on the localization of sourcing, to cut down on emissions caused by moving product over long distances. But however laudable that goal might be, it’s not so easy to accomplish.
Balmiki Bhattacharya, vice president and market sector leader of the industrial practice at Nelson Worldwide, explains the concept behind “hyperlocal” fulfillment centers, and the criteria that retailers should consider when creating them.
Sweetwater Sound, LLC didn’t waste any time preparing for this year’s fourth quarter. By the end of May, the nation’s largest online seller of musical instruments and professional audio gear was already finalizing orders and distribution plans for the coming peak sales season.
Mike Jarrett, president and chief executive officer with Jarrett Logistics, talks about how supply chains can overcome the big challenges that they’re facing, as they struggle to get product to market on a timely basis.
Terrell Miller, intellectual property partner, counselor and registered patent attorney with Foley & Lardner LLP, offers guidance on how companies can protect trade secrets at a time when they’re especially vulnerable.
Christian Schuh, senior partner and managing director of Boston Consulting Group, emphasizes the importance of knowing, and working closely with, one’s major suppliers in a multi-tier manufacturing supply chain.
Chipotle is taking food security and supply chain visibility to a new level, by offering customers information about the source of every ingredient on its menu.
Jonathan Havens, partner in the law firm of Saul Ewing Arnstein & Lehr LLP, explains the causes of the current infant formula shortage, and discusses possible solutions to the crisis, both short- and long-term.
