Nick Vyas, academic director of the Master of Science in Global Supply Chain Management program at the USC Marshall School of Business, tells how higher education in supply chain has been affected by the pandemic, both in terms of subject matter and how it’s taught.

Keith Daniels, partner with Carl Marks Advisors, relates how the food supply chain — both on the restaurant and grocery sides — fared during the pandemic, and what permanent changes the industry is likely to experience in the years ahead.