Claudia Lewis, partner with Venable LLP, describes how the U.S. Food and Drug Administration is revising its policies, practices and regulations in response to the coronavirus pandemic.
How do you roll out a company-wide solution that enables employees to mail and ship business materials safely, efficiently and cost-effectively from disparate locations?
The obvious obstacles in America’s food-supply chain — from shuttered meat plants to restocking delays and panic buying — have largely dissipated. But shock waves remain.
The coronavirus pandemic is wreaking change throughout the retail landscape, especially as it affects the balance between online purchases and traditional brick-and-mortar sales.
Corporate executives surveying the damage from their bruised supply chains are hearing lessons from the past about the risks of waiting too long to change.
Ray Huang, head of Asia and principal engineer with Exponent, provides an update on the progress of factories in Asia and elsewhere in resuming full operations — and discusses the obstacles that might stand in the way.